In a large mixing bowl, cream the butter and sugar together on medium speed until light in color and fluffy, 3-4 minutes. Remove cake from pan and place on a platter or cake stand. Preheat the oven to 350F. 2. Line the bottom of an 8-inch (20cm) cake pan with parchment paper and grease the sides. Add 2 C flour, baking soda, baking powder, and salt to butter mixture alternately with chocolate mixture, stirring until blended. To make the cake, heat the butter in a large saucepan over a medium heat until melted. Stir to combine. Add this mixture to the warm batter and stir just until everything is evenly mixed. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes. Reviews (2) Step 1: Preheat the oven to 180C (160C fan, gas mark 4). janespatisserie.com Sarah Lou W. loading X. Grease and line the base of a 23cm round cake tin with baking parchment. Heat the cream, in small heavy saucepan, over medium heat until bubbles begin to form around the edges. Preheat oven to 325. Bring the Guinness and 2 cups butter to simmer in a large saucepan over medium heat. Scrape down the sides of the bowl. Whisk in flour and baking soda until a smooth batter is formed. Remove the bowl from the oven, add the cocoa and sugar, and whisk to combine. Mix the Dry Ingredients: In a small bowl whisk the flour and baking soda together and add to the large saucepan. Lightly grease a 1lb loaf pan (9x5-inches) with baking spray (*see notes). Mix in one egg at a time, followed by vanilla, salt and baking soda. Set aside. Then coat the inside with Dutch Processed Cocoa Powder. 1 hr 20 min. Invert cake onto a serving platter and let cool completely. Butter and 9 x 5 loaf pan and line the bottom with parchment and grease the parchment. Cool slightly, whisk in egg yolks, Guinness Draught & vanilla. Preheat oven to 325F. Add buttermilk to slightly cooled mixture. Remove from heat and set aside. Take the pan off the heat, and pour in the Guinness, cocoa powder, sugar, milk and eggs. To make the cake: Preheat oven to 350F (180C). When the cakes have cooled, make the buttercream frosting. Add eggs, buttermilk, sour cream, Guinness, oil and vanilla. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Combine 2T cocoa, 2T sugar, and 2T flour and use to coat 2 8 or 9 inch cake pans coated with cooking sprag. Sift cocoa powder into the dry ingredients. For the cake, heat the butter in a large saucepan over medium heat until melted. Reviews (2) Step 1: Preheat the oven to 180C (160C fan, gas mark 4). For the cake: heat oven to 350 degrees. Spoon into a 3 quart bundt pan. For the cake, heat the butter in a large saucepan over medium heat until melted. Heat the Guinness and heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. In a large bowl mix together sugar, flour, cocoa powder, baking soda, baking powder and salt. Pour batter into prepared pan. With a mixer on low speed, add the dry ingredients in 3 additions alternating with the guinness beer and heavy creamy (dry-wet-dry-wet-dry). Put the 2 cups of butter and 2 cups of Guinness into a large pan, heating it over medium heat. Set aside. Instructions. For the cake, add the stout to a small saucepan, combine with 1/3 C cocoa and bring to a simmer. Allow to cook 3-4 minutes and then remove from the heat and bring to room temperature. In a large mixing bowl, beat the eggs, sugar, vanilla extract and buttermilk. Stir in the Guinness then pour into a mixing bowl. In a pan, add the butter, and heat until melted. It doesnt get much better than that. Pour half of the cream over the chocolate and let sit for 30 seconds. Stir in the Guinness, then remove from the heat and stir in the cocoa powder. Add flour, baking soda, (salt, if needed) and sugar in a large bowl. Set aside to cool a bit. Rap/drop the pan on the counter a few times to release any air bubbles. Preheat oven to 350F. Preheat the oven to 350F (176C). Cake: 175 g unsalted butter; 150 ml Guinness; 50 g cocoa powder; 250 g light brown soft sugar; 125 ml whole milk; 3 medium eggs Never lose a recipe again, not even if the original website goes away! Allow to sit until the foam dissipates. Combine cocoa, 4. And that might be because youre celebrating something great or because its been a long day. Whisk the flour mixture into the chocolate mixture until evenly mixed. Whisk in the sour cream, and then the eggs and vanilla extract until fully combined. Line the base of a 30cm round spring form tin with baking parchment. Butter the inside of a large bundt pan or 48 mini bundt pans with softened butter. Mix well. Bake for 40 to 50 minutes, or until a toothpick comes out clean. Method. If using Omnia, heat base plate on high for 5 minutes. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Pour the Guinness into a medium saucepan and add the butter. Directions. Add in softened butter, applesauce, egg whites, egg and vanilla and beat with a hand mixer until fully combined. 3. Preheat the oven to 350F. In a large saucepan, over high heat, combine the stout and molasses and bring to a boil. In a large bowl or stand mixer, cream together butter and sugars for several minutes. Instructions. Preheat oven to 350. For the cake: Preheat the oven to 350 degrees F. In a large bowl, combine the flour, sugar and salt. Add in vanilla. Set to one side for 5 minutes until the milk curdles, then add the sugar and stir until fully dissolved. cup water . Allow sitting until the foam dissipates. Preheat oven to 325 degrees F, then grease and flour a 10-inch tube pan. Using a countertop mixer, cream together the butter and sugar until light and fluffy (~2-3 minutes on medium speed.) Preheat the oven to 180C fan / 400F. In a large mixing bowl, combine the flour and baking soda and then set off to the side as well. Dust with 2 tablespoons of cocoa powder, tap out the excess cocoa powder and set off to the side. Combine flour and baking soda; whisk into beer mixture until smooth. Generously grease a 6 cup Bundt pan with nonstick cooking spray and set aside. In a separate bowl, combine the flour, baking soda, and salt. Mix the Dry Ingredients: In a small bowl whisk the flour and baking soda together and add to the large saucepan. Ice top of cake only, so that it Then coat the inside with Dutch Processed Cocoa Powder. In a small jug or mug, mix together the egg, vanilla and buttermilk, and add this to the mixture in the pan. In a medium mixing bowl, beat the cream cheese, icing sugar, and vanilla essence together until its smooth. In a large mixing bowl, whisk together the eggs, sugar, vanilla essence and buttermilk and then slowly add the Guinness mixture, whisking all the time. Calories. If using Omnia, heat base plate on high for 5 minutes. In smal bowl whisk eggs, vanilla and yogurt together. Place in a microwave safe bowl and heat for 30 seconds, stir, then heat in 10 second intervals, stirring between each one. Remove from heat. In a 3 cup measuring cup or large bowl mix the buttermilk and the Guinness. Stir well. 1 cup Guinness beer . Start by preheating your oven to 350 degrees F. Melt the butter in a saucepan over medium-low heat. 746. Method. In a medium saucepan, bring the guiness and butter to a light boil over medium heat. Line prepared pan with parchment paper, leaving overhang on the longer two sides. What better way to celebrate St. Patricks Day? Heat until butter is melted. Total time. springform pan and line the bottom with parchment; Pour batter into the prepared cake pan. Step 2: Place the butter, muscovado sugar and cocoa powder in a saucepan and heat gently until the butter has melted. Instructions. Turn off the heat and add the baking soda. First, melt together the butter and beer. Convert to Metric. Remove from the heat; whisk in sugar and cocoa until blended. Allow it to sit for 2-3 minutes, then whisk until smooth. How do I make Guinness Chocolate Cake? Start by preheating your oven to 350 degrees F. Melt the butter in a saucepan over medium-low heat. Add the Guinness to the melted butter and bring to a simmer. Remove the pan from the heat and stir in the cocoa powder. I like to use a brush to get in all the crevices. Add egg mixture to Guinness mixture. Add eggs one at a time; mixing after each addition until just combined. Combine the sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl or stand mixer. In a large bowl, beat cream cheese until fluffy. In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt until combined. If using conventional oven, bake at 350 deg for 35-40 minutes until toothpick test comes out clean. Grease and line the base of a 23cm round cake tin with baking parchment. Whisk sour cream, eggs and vanilla in a small bowl until combined. 2. Preheat the oven to 170C /325F/gas mark 3. cup semi-sweet chocolate chips . Lightly grease a 1lb loaf pan (9x5-inches) with baking spray (*see notes). Heat oven to 160 C. Add the cocoa powder and whisk until smooth. See full recipe. Pour the batter equally among the prepared pans. Whisk until fully combined. Pour the Guinness (or other dark beer) into a large saucepan, adding the butter cut into slices. 1. Put the cream to one side. In a large mixing bowl, beat the eggs, sugar, vanilla extract and buttermilk. Instructions. 1 box (3 ounces) instant chocolate pudding mix . Stir in the Guinness, then remove from the heat and stir in the cocoa. Place flour, sugars, cocoas, baking powder, baking soda, and salt into the bowl of a stand mixer fitted with a paddle attachment. Add cocoa powder and whisk until mixture is smooth and no lumps remain. Cool completely in pan on a wire rack. Turn off the heat and slowly add the baking soda. While cakes are baking and cooling, prepare the ganache and Bailey's buttercream. Preheat the oven to 160c/140fan and line two 20cm/8" round tins. Then you whisk in the sugar and cocoa powder then the egg, sour cream, and vanilla. cup vegetable oil . Grease a 9-in. Preheat oven to 350F/180C and grease two 8-inch cake pans. Set the pan aside to cool slightly. Do not over mix. Mix with a fork and set aside. Pour into prepared pan. 4 eggs . In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend. In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Beat butter until smooth, and add 1 3/4 c sugar until blended. Remove the pan from the heat and stir in the cocoa powder. Begin by preheating your oven to 350 degrees F, greasing two 9-inch round cake pans, and lining with parchment paper and cooking spray and set aside. Because some days require chocolate & beer. cup sugar . In a small heavy-bottomed saucepan, heat the Guinness and butter until butter is melted. In a medium bowl whisk buttermilk, eggs, oil, and vanilla. In a large mixing bowl, or using a stand mixer, beat the sugar and butter together. Mix the other dry ingredients together, Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray. Set aside. Incorporate eggs and vanilla. Line prepared pan with parchment paper, leaving overhang on the longer two sides. In a medium-sized bowl mix sugar, flour, baking soda, baking powder, and salt. In a large bowl or stand mixer, cream together butter and sugars for several minutes. Pour the batter into the prepared Bundt pan. Divide the batter evenly among three 4 inch pans then bake at In a large bowl whisk together the melted butter, cocoa powder, granulated sugar, brown sugar and the Guinness. Butter the inside of a large bundt pan or 48 mini bundt pans with softened butter. Add egg mixture to Guinness mixture. Or just any day, really. There is enough sugar - a certain understatement here - to counter any potential bitterness of the Guinness, and although I've eaten versions of this made up like a chocolate sandwich cake, stuffed and slathered in a rich chocolate icing, I think that can take away from its dark majesty. 3. In a medium saucepan, melt the butter and add the cocoa. Ingredients: 1 stick softened butter cup dark brown sugar 3 eggs 1 2/3 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 2/3 cup cocoa powder Whisk in flour and baking soda until a smooth batter is formed. In a medium bowl, whisk together buttermilk, oil, eggs, and vanilla until well combined. Add in the egg, milk, and vanilla, mixing on medium speed for about 30 seconds. Pour in hot coffee. Pour into prepared pan. Ingredients. Stir in the Guinness, then remove from the heat and stir in the cocoa. In a large bowl, whisk together the flour, sugar, baking soda and salt. Whisk the chocolate and cream mixture until you see that the chocolate is being mixed with the cream. Remove from the heat and stir in the cocoa powder and sugar into the warm liquid. Spread the frosting on top of the cake generously so that it resembles the creamy, frothy head of a pint of Guinness. Bake the layers for 35 - 44 minutes for 8" pans, or 45 to 50 minutes for 9" pans, until a toothpick or cake tester inserted into the center of the cake comes out clean. In smal bowl whisk eggs, vanilla and yogurt together. Bake: Pour the batter into the greased pan and bake at 350F for 45 to 55 minutes. Servings. In a large bowl, combine flour, sugars, cocoa powder, baking soda and salt. Stir in the Guinness then pour into a mixing bowl. Cake Preheat the oven to 350F/175C. 1. Stir in the Guinness, then remove from the heat and stir in the cocoa powder. In a large saucepan over high heat, combine the stout and molasses and bring to a boil. Remove from heat and add semisweet chocolate, stirring until melted. Line the bottom of a 12-inch round springform pan with parchment paper. Smooth the tops of the cake batter. Preheat your oven to 350 and butter a 9-inch spring form pan with 2 tablespoons of unsalted butter. Ingredients. Grease 6 mini pans or an 8 or 9-inch springform pan with butter or Crisco and line the bottoms with rounds of parchment paper. Nigella Lawsons Chocolate Guinness Cake recipe is easier to make than you might think and requires no cake decorating skills. Whisk the mixture together until smooth. 1 cup Butter (salted or unsalted) 1 cup Guinness Draught Stout Beer. Stir until butter melts then set the mixture aside to cool slightly, about 10 minutes. In a large bowl combine the eggs, sour cream, oil, vanilla extract, and milk. Add butter, Guinness beer and cocoa in a saucepan over medium heat. Pour in the rest of the warm cream. Bake: Pour the batter into the greased pan and bake at 350F for 45 to 55 minutes. Preheat oven to 350F and butter, dust and line a 10" springform baking pan. 1 tablespoon candied ginger, finely minced directions Preheat oven to 350F. In a large bowl mix flour, cocoa, baking soda, cinnamon, and salt. Place over medium-low heat until butter melts, then remove from heat. Preheat the oven to 350 degrees In a medium bowl add the flour, cocoa powder, and baking powder. Transfer the soya milk to a medium-sized mixing bowl and stir in the apple cider vinegar. If using conventional oven, bake at 350 deg for 35-40 minutes until toothpick test comes out clean. Add the butter to a large mixer bowl and beat until smooth. Line the bottom of a 12-inch round springform pan with parchment paper. Add the Guinness to the melted butter and bring to a simmer. I like to use a brush to get in all the crevices. The recipe on its website has a handy conversion button to allow American fans to switch from metric measures to cups and from British ingredients to more familiar ingredients available in the United States (such as cornstarch Grease a bundt pan. Preheat the oven to 325F. Remove cake from the pan and place on a platter or cake stand. Preheat oven to 350F. 2. Cook on medium heat until the butter has melted. Butter and flour a 6-cup Bundt pan. Pour the bottle of beer into a small saucepan and bring just to a simmer over medium heat. Set aside. Combine cocoa, Preheat oven to 325. Set aside. In a large saucepan, combine Guinness and butter. 3. Step 2: Place the butter, muscovado sugar and cocoa powder in a saucepan and heat gently until the butter has melted. Stir together and set aside. This Guinness Chocolate Cake recipe involves chocolate AND booze. Then grease 2 x 7 round cake tins with vegan margarine and line the bases with baking paper. Place Guinness into a small saucepan and heat until just simmering. Bake the cake for 45 to 50 minutes, or until just done in the center until a cake tester comes out clean. Next, add the whipped cream to the cream cheese mixture and beat carefully until its combined. Butter one 8 x 3-Inch cake pan; line bottom of pan with parchment paper. Once melted, whisk in cocoa powder and sugar, whisking gently until incorporated and dissolved. Guinness Chocolate Cake. Add the flour mixture in three batches, alternating with the buttermilk mixture. Butter a 9-inch springform pan and line with parchment paper. Set aside. Using an electric mixer beat the butter and sugars until creamy, 3-4 minutes. 1 cup sugar . Ingredients Preheat the oven to 325F. Mix in one egg at a time, followed by vanilla, salt and baking soda. Add cocoa and superfine sugar, and whisk to blend. Butter three 8-inch round cake pans with 2-inch-high sides, and line the bottoms of the pans with parchment paper. Pre-heat your oven to 150C Fan/160C/325F/Gas Mark 3, grease and line a deep 8" tin (make sure the sides of the tin are at least 2" tall) Melt the chocolate first. Mix well and allow to cool for 10 minutes. 4. 8 ounces (2 sticks) butter . 10. GUINNESS CHOCOLATE GLAZE . Meanwhile, in a bowl, whisk together the eggs and both sugars. Set aside In a mixer, beat egg whites & salt at medium speed until frothy, then add half of the brown sugar. Finally, switch to a rubber spatula and stir in the flour, baking soda, and salt. Add remaining ingredients (flour, cocoa powder, baking powder, salt, milk and vanilla). Preheat oven to 350 F. Grease or thoroughly spray (with cooking spray) a 10 cup bundt pan. Cut the butter into small pieces and add them, along with the stout, to a microwave-safe mixing bowl and heat on low in a microwave oven until the butter melts. 2. Transfer cake pan to a wire rack; let cool for 20 minutes. Chocolate Guinness Cake! Butter sides of pan & dust with flour Melt 12 tablespoons butter & chocolate in bowl over a large pan with boiling water, until chocolate is smooth. cup Guinness beer . 1 package (about 16 ounces) DUNCAN HINES Deluxe Swiss Chocolate Cake Mix . Whisk to mix the ingredients, and then set the bowl aside. Add the eggs one at a time, beating well after each addition. Remove from heat. Combine 2T cocoa, 2T sugar, and 2T flour and use to coat 2 8 or 9 inch cake pans coated with cooking sprag. Butter paper. To make the cake, heat the butter in a large saucepan over a medium heat until melted. Whisk in the cocoa powder or baking chocolate, whichever you chose to use.